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Monday, June 13, 2011


I made this for dessert tonight. Not a darn thing my husband can eat, but the girls and I are excited to try it:

I made a few changes, just based on what I had. Used a frozen pie crust instead of a graham cracker crust. Used banana pudding instead of vanilla.

All the separate ingredients taste good. Should be all right.

Oh. And have you ever looked up at the ceiling and seen splatters from your mixer?? Me neither.

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